fresh organic stone fruits from the Little Italy Mercato Saturday / It’s been a long time coming (three and half months to be exact), but it finally feels like some of the little nuances of our “normal” life are returning. And one of those little things is our weekly market run. For obvious reasons, we […]
sushi
Same Same, Different Week
dave’s killer bread + all of the toppings Saturday / I call this the “Everything But the Kitchen Sink Avocado Toast.” What originally started out as just a basic avocado toast (with some cream cheese and a big slice of tomato), really turned into something much, much different. Just as I was finishing making us […]