With St. Patty’s Day just around the corner, it’s time to break out your best green, dance a jig and drink a pint. Whether Irish or not, it seems that most everyone loves to celebrate St. Patrick’s Day with a bit of green.
It’s funny, even though the hubs and I both have Irish in our blood, I’ve never cooked a corned beef! I mean I love it just as much as the next Irish girl, but it has always seemed like so much work (thank you Mom for always cooking us a St. Patty’s feast, corned beef and all).
I have plans to make some Irish Brown Bread, but aside from that, I’m thinking that I might try my hand at an Irish stew. Do you have any St. Patrick’s Day traditions? I’d love some suggestions with what to do!